Paul A. Young Fine Chocolates

33 Camden Passage, London, N1 8EA

(020) 7424 5750


Paul A. Young is the UK's finest artisan chocolaterie. We make all our creations by hand each day, in the specially designed chocolate kitchen of our shop. We use only the finest natural ingredients and never add preservatives or artificial additives. The chocolate for each product is tempered on cold marble slabs to create crisply textured, shiny chocolate. We then hand mould, coat and decorate each chocolate individually. Paul's many awards include Gold Award for Best filled chocolate - Sea salted caramel, Best New chocolate shop 2007 and now Best UK chocolate book 2009 in the World Cook Book Awards for Adventures with Chocolate. Paul guarantees innovation, freshness, inspired combinations and textures and an ever changing product range. You will never get tired of having to order the same thing twice.

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L'Emporio Fine FoodsScamorzina (300g)

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£4.00

L'Emporio Fine FoodsAsiago D.O.P Mezzano cheese (200g)

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£4.30

L'Emporio Fine FoodsRocchetta, Alta Langa from Piedmont (av. 300g)

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£9.00

L'Emporio Fine FoodsAged lardo from Friuli (av. 150g)

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£3.90

Ginger PigOnglet (av. 450g)

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£7.43

Ginger PigPork escalopes (av. 200g)

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£2.90

Moxon's FishmongersWhitebait (per 300g)

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£1.35
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