About Hansen & Lydersen
Based in Stoke Newington, Hansen & Lydersen use an old-style smoking kiln and produce their salmon according to the long-standing smoking traditions that have made their family's success in Kirkenes, Northern Norway.
Every salmon is prepared less than 48 hours after it has been fished. After being carefully hand-filleted and cured with rock salt, every fish is traditionally hung and slowly cold-smoked at the smokehouse in Stoke Newington. Hansen & Lydersen smoke their salmon over a light beechwood fire to enhance the natural sweetness of the fish, adding juniper for a sharp hint of forest aroma. The family's signature wood mix gives their salmon its deliciously inimitable, very Scandinavian subtle taste.
Hansen & Lydersen always smoke their salmon to order, hence providing an exceptionally fresh "straight-out-of-the-kiln" product. Never frozen, never vacuum-packed, and never wrapped in plastic, their smoked salmon is intensely delicious, strong-coloured and smooth textured: a must-try if you haven't already!
Must-try products (4)
Hansen & Lydersen: Book a speedy delivery slot to get this right away.Whole side classic fillet of smoked salmon (approx. 1.3kg)
£90.00£6.92 per 100g
Hansen & Lydersen recommends
Hansen & Lydersen: Book a speedy delivery slot to get this right away.Queen Maud top fillet of smoked salmon (half side, approx. 700g)
£60.00£8.57 per 100g
Hansen & Lydersen: Book a speedy delivery slot to get this right away.Sliced King Olav fillet of smoked salmon (tail fillet, approx. 500g)
£45.00£9.00 per 100g
Hansen & Lydersen: Book a speedy delivery slot to get this right away.Sliced Queen Maud top fillet of smoked salmon (half side, approx. 700g)
£65.00£9.29 per 100g
Burro e Salvia Pastificio: Available in a speedy slot.Cappelletti with Parmigiano Reggiano cream (1 portion - 150gr)
Saponara Italian Deli: Available in a speedy slot.Salame Finocchiona (with wild fennel seeds), per 100g
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